Corn Casserole (Paula Deen)

By á-10966

Ingredients

• 1 15-1/4-oz. can whole kernel corn, drained
• 1 14-3-oz. can cream-style corn
• 1 8-oz. package (Jiffy) corn muffin mix
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• Shredded medium cheddar cheese

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter.

Pour into a greased casserole. Bake at 350°F for 40 – 45 minutes, or until golden brown.

If desired, top with cheddar cheese and return to oven for another 5 minutes until cheese is melted.