Corn Casserole (Paula Deen)

Photo by Joanne P.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • 1

    15-1/4-oz. can whole kernel corn, drained

  • 1

    14-3-oz. can cream-style corn

  • 1

    8-oz. package (Jiffy) corn muffin mix

  • 1

    cup sour cream

  • 1/2

    cup (1 stick) butter, melted

  • Shredded medium cheddar cheese

Directions

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350°F for 40 – 45 minutes, or until golden brown. If desired, top with cheddar cheese and return to oven for another 5 minutes until cheese is melted.

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