Chilean Pebre Sauce
By á-29897
You have to adjust the chili and garlic to your own preference. 1/2 habanero will make it quite strong, so you might want to start out with a little less if you are faint-hearted.
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4.7/5
(7 Votes)
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Ingredients
- 3/4 cup pomodoro passata or good quality canned tomatoes
- 1 cup loosely packed fresh mixed parsley and cilantro, very finely chopped
- 3 tbsp cold-pressed olive oil
- 2 tbsp apple cider vinegar or red vine vinegar
- 1/2 habanero chili, seeded and very very finely chopped
- 1/2 spring onion, finely chopped
- 2-3 garlic clove, very finely chopped
- 1 pinch coarse sea salt
- 1/2 lemon, juice
Details
Adapted from greenkitchenstories.com
Preparation
Step 1
Mix all ingredients in a small mixing bowl. Taste and adjust the flavors. Store in an air-tight glass jar in the fridge for up to a week
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