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Chilean Pebre Sauce

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You have to adjust the chili and garlic to your own preference. 1/2 habanero will make it quite strong, so you might want to start out with a little less if you are faint-hearted.

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Chilean Pebre Sauce 1 Picture

Ingredients

  • 3/4 cup pomodoro passata or good quality canned tomatoes
  • 1 cup loosely packed fresh mixed parsley and cilantro, very finely chopped
  • 3 tbsp cold-pressed olive oil
  • 2 tbsp apple cider vinegar or red vine vinegar
  • 1/2 habanero chili, seeded and very very finely chopped
  • 1/2 spring onion, finely chopped
  • 2-3 garlic clove, very finely chopped
  • 1 pinch coarse sea salt
  • 1/2 lemon, juice

Details

Adapted from greenkitchenstories.com

Preparation

Step 1

Mix all ingredients in a small mixing bowl. Taste and adjust the flavors. Store in an air-tight glass jar in the fridge for up to a week

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