4.5/5
(25 Votes)
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 Eggland's Best Egg
- 2/3 cup 2% milk
Preparation
Step 1
In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened.
Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet.
Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 1 dozen.