Kale with Bacon

By Cindy_Wicker

Ingredients

• 2 bunches kale, trimmed and torn
• 8 bacon strips, diced
• 2 large onions, chopped
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.
Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through. Yield: 6 servings.