Creole Chicken and Vegetables
By jackiemo
My recipes
YIELD: 4 servings (serving size: 1 cup)
COURSE: Main Dishes
4.5/5
(2 Votes)
Ingredients
- Cooking spray
Preparation
Step 1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 3 minutes on each side or until browned. Add pepper stir-fry and next 6 ingredients (through red pepper), stirring to combine. Pour tomatoes over chicken mixture; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Uncover; cook 3 minutes. Add parsley and butter, stirring until butter melts.