Enchilada Cassarole

By scottsdalejulie

Ingredients

• 12, 2007 March 12, 2007
• Photo by westtextazzy
• 4 4 20 50 8 Prep Time: 20 mins Total Time: 50 mins Servings: 8 About This Recipe
• "This is my Mom's Mexican casserole, it's my brother's most requested dish."
• Ingredients
• Brown meat with onions, drain fat.
• Add all the remaining ingredients except the cheese and tortillas.
• Grease a large casserole dish.
• to alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.
• 350° 30 remaining cheese. Bake in 350° oven for 30 minutes.

Preparation

Step 1

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