Enchilada Cassarole

Enchilada Cassarole
Enchilada Cassarole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12, 2007

    March 12, 2007

  • Photo by westtextazzy

  • 4 4 20 50 8

    Prep Time: 20 mins Total Time: 50 mins Servings: 8 About This Recipe

  • "This is my Mom's Mexican casserole, it's my brother's most requested dish."

  • Ingredients

  • Brown meat with onions, drain fat.

  • Add all the remaining ingredients except the cheese and tortillas.

  • Grease a large casserole dish.

  • to

    alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.

  • 350° 30

    remaining cheese. Bake in 350° oven for 30 minutes.

Directions

none

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