Rich and Creamy Mashed Potatoes

By lorik

Ingredients

• 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
• Kosher salt
• 1 1/2 sticks unsalted butter
• 1 1/4 cups whole milk
• 1 cup mayonnaise
• Freshly ground white pepper

Preparation

Step 1

In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain the potatoes in a colander, shaking off any excess water.

In the same saucepan, melt the butter in the milk over moderately low heat. Remove from the heat. Press the potatoes through a ricer into the saucepan and mix well. Fold in the mayonnaise, season with salt and white pepper and serve.