Crab & Broccoli Rolls

By littlefish

Ingredients

• 1 (6-ounce) can flaked crabmeat, drained
• 1 (10-ounce) package frozen chopped broccoli, cooked, drained and cooled
• 1/4 cup mayonnaise
• 1/2 cup shredded Swiss cheese
• 1 (8-ounce) tube refrigerated crescent rolls, separated

Preparation

Step 1

Combine crab, broccoli, mayonnaise and cheese; spread about 2 tablespoonfuls on each crescent. Roll up crescent roll-style; arrange on a lightly greased baking sheet. Bake at 375 degrees for 20 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.