Busy-Day Baked Fish

By suewaynes

Ingredients

• I cut recipe in half.
• 1 cup (8 ounces) sour cream
• 2 tablespoons onion soup mix
• 1-1/2 cups seasoned bread crumbs
• 2-1/2 pounds fresh or frozen fish fillets, thawed
• 1/4 cup butter, melted
• 1/3 cup shredded Parmesan cheese

Preparation

Step 1

In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl. Cut fish into serving-size pieces; coat with the sour cream mixture, then roll in the crumbs.

Place in two greased 13 x 9 x 2 inch baking dishes; drizzle with butter. Bake, uncovered, at 425 for 12 minutes. Sprinkle with Parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.