Pumpkin Bars
By á-5165
Ingredients
- Brown Butter Icing:
- 1/2 Cup butter, soft (1 stick)
- 1 Cup brown sugar
- 2 eggs
- 2/3 Cup canned pumpkin
- 1 tsp. PURE VANILLA EXTRACT
- 1 Cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. CINNAMON
- 1/4 tsp. POWDERED GINGER
- 1/4 tsp. GROUND NUTMEG
- 1/2 Cup butter (1 stick)
- 3 Cups powdered sugar
- 1 tsp. PURE VANILLA EXTRACT
- 2 TB milk
Details
Servings 18
Preparation time 10mins
Cooking time 25mins
Adapted from penzeys.com
Preparation
Step 1
Preheat oven to 350°. Cream the butter. Add the brown sugar, eggs, pumpkin, and VANILLA and mix well. In a separate bowl, sift all of the dry ingredients together. Gradually add to the wet mixture and mix well. Pour into a greased 9x13 inch pan and bake at 350° for about 15-20 minutes. Let cool and top with Brown Butter Icing.
Brown Butter Icing
In a heavy-bottomed saucepan, heat the butter over low heat until it is a light brown. Remove from heat and add the powdered sugar, VANILLA, and milk. Whisk until smooth and well blended.
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