Pumpkin Bars

Pumpkin Bars
Adapted from penzeys.com
Pumpkin Bars

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

18

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

18

servings

Adapted from penzeys.com

Ingredients

  • 1/2

    Cup butter, soft (1 stick)

  • 1

    Cup brown sugar

  • 2

    eggs

  • 2/3

    Cup canned pumpkin

  • 1

    tsp. PURE VANILLA EXTRACT

  • 1

    Cup flour

  • 1/2

    tsp. baking powder

  • 1/2

    tsp. baking soda

  • 1

    tsp. CINNAMON

  • 1/4

    tsp. POWDERED GINGER

  • 1/4

    tsp. GROUND NUTMEG

  • Brown Butter Icing:

  • 1/2

    Cup butter (1 stick)

  • 3

    Cups powdered sugar

  • 1

    tsp. PURE VANILLA EXTRACT

  • 2

    TB milk

Directions

Preheat oven to 350°. Cream the butter. Add the brown sugar, eggs, pumpkin, and VANILLA and mix well. In a separate bowl, sift all of the dry ingredients together. Gradually add to the wet mixture and mix well. Pour into a greased 9x13 inch pan and bake at 350° for about 15-20 minutes. Let cool and top with Brown Butter Icing. Brown Butter Icing In a heavy-bottomed saucepan, heat the butter over low heat until it is a light brown. Remove from heat and add the powdered sugar, VANILLA, and milk. Whisk until smooth and well blended.

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