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Pumpkin Bars

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Ingredients

  • Brown Butter Icing:
  • 1/2 Cup butter, soft (1 stick)
  • 1 Cup brown sugar
  • 2 eggs
  • 2/3 Cup canned pumpkin
  • 1 tsp. PURE VANILLA EXTRACT
  • 1 Cup flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. CINNAMON
  • 1/4 tsp. POWDERED GINGER
  • 1/4 tsp. GROUND NUTMEG
  • 1/2 Cup butter (1 stick)
  • 3 Cups powdered sugar
  • 1 tsp. PURE VANILLA EXTRACT
  • 2 TB milk

Details

Servings 18
Preparation time 10mins
Cooking time 25mins
Adapted from penzeys.com

Preparation

Step 1

Preheat oven to 350°. Cream the butter. Add the brown sugar, eggs, pumpkin, and VANILLA and mix well. In a separate bowl, sift all of the dry ingredients together. Gradually add to the wet mixture and mix well. Pour into a greased 9x13 inch pan and bake at 350° for about 15-20 minutes. Let cool and top with Brown Butter Icing.

Brown Butter Icing
In a heavy-bottomed saucepan, heat the butter over low heat until it is a light brown. Remove from heat and add the powdered sugar, VANILLA, and milk. Whisk until smooth and well blended.

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