CHOCOLATE CHERRY DUMP CAKE
- 2 cans of cherry pie filling (21 ounces each)
- 1 box of chocolate cake mix
- 2 sticks of butter, sliced into 12 pieces each
- 2.25 ounce bag of chopped pecans
- 1/8 cup white sugar
Preheat the over to 350.
In a 9 x 13 cake pan:
Dump the 2 cans of cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of that. Distribute the butter slices on top of the cake mix. Spread the pecans evenly over the butter and cake mix. Finally, sprinkle the sugar over all.
Bake in the oven for 30-45 minutes and serve warm!