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Ingredients
- 2 pumps (1 fl. oz) Fontana Pumpkin sauce
- 1 shot Starbucks Espresso roast
- Steamed milk (fill to 1/4" below rim of 12 oz. cup)
- Whipped cream
Preparation
Step 1
1. Add sauce to cup
2. Add espresso shots and swirl in cup.
3. Add steamed milk.
4. Top with whipped cream.