blueberry lavendar compote
By Jody
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Ingredients
- 1 pound of blueberries
- 1 tsp dried lavendar, chopped
- 2/3 c sugar
- zest andjuice from 1 lemon
- 2/3 c red wine
Details
Preparation
Step 1
combine all ingredients in a saucepan and bring to a boil. let boil, stirring once or twice for 2 minutes and then reduce heat to medium.
cook at medium and gradually reduce to medium low, stirring more frequently and mashing fruit slightly, until mixture reaches a syrup consistency, about 30 minutes.
cool and refrigerate for up to a month.
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