blueberry lavendar compote

blueberry lavendar compote
blueberry lavendar compote

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound of blueberries

  • 1

    tsp dried lavendar, chopped

  • 2/3

    c sugar

  • zest andjuice from 1 lemon

  • 2/3

    c red wine

Directions

combine all ingredients in a saucepan and bring to a boil. let boil, stirring once or twice for 2 minutes and then reduce heat to medium. cook at medium and gradually reduce to medium low, stirring more frequently and mashing fruit slightly, until mixture reaches a syrup consistency, about 30 minutes. cool and refrigerate for up to a month.

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