Maple Blueberry Crisp

By á-30256

Taste of Home Recipe

Ingredients

• 4 cups fresh or frozen blueberries
• 1/2 cup maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1-1/4 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup cold butter
• 1 teaspoon almond extract

Preparation

Step 1

1. In a large bowl, combine the blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.

2. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Yield: 9 servings.