Chicken and Shrimp Kabob

By RenaZA

from Gisela Theberge

Ingredients

• 1 \2 cup oil
• 1 cup lite soy sauce
• 1 cup maple syrup
• 1 \4 cup maggi
• 2 tbsp. brown sugar marinade
• 1 lb. boneless skinlesschicken breast, cut into 1 inch chunks
• 1 \2 lb of shrimp cleaned
• 10 medium mushroom caps
• 1 big green pepper into chunks
• 1 can of pineapple chunks
• 1 basket cherry tomatos
• 8 small perk onions

Details

Servings 4

Preparation

Step 1

in large bowl mix marinade incredience. Add chicken, shrimp, and vegetables and fruit. put in fridge for 2 hours, tossing a coat a few times. arrange alternately on skewers and BBQ or broil