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Ingredients
- Crust:
- 6 Tbsp. butter melted
- 1 1/2 c. graham cracker crumbs
- Filling:
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 tsp. grated lime peel
- 1/2 c. Key lime juice
- 1 c. heavy whipping cream
- 2 Tbsp. sugar
Preparation
Step 1
Heat oven to 350. Have a 9" pie plate ready.
Crust:
Mix butter and cracker crumbs in a bowl. Press evenly over bottom and up sides of pie plate. Bake 8 min or until set. Cool completely on wire rack.
Filling:
Beat egg yolks in a medium bowl with mixer on medium speed until pale. Beat in remaining filling ingredients. Pour into crust. Bake 20-30 min until filling sets. Cool on wire rack, then refrigerate at least 4 hours.
Up to 2 hours before serving:
Beat cream and sugar in medium bowl with mixer on high speed until peaks form. Swirl on pie. Garnish with lime peel; refrigerate until serving.