- 20
- 10 mins
- 10 mins
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Ingredients
- 20 Large Marshmallows
- 1 pkg Bakers dipping chocolate
- wax paper
Preparation
Step 1
Microwave Chocolate as directed on package.
Dip Marshmallows one at a time in chocolate,turning to evenly coat each marshmallow.
Sticking them on a fork work well.
Shake off excess chocolate.
Place in single layer on sheet of was paper.
Refridgerate about 20 minutes.