Arugula Salad with Tomato Vinaigrette

By Kathy_S

This salad is excellent with salmon.

Ingredients

• 4 tsp balsamic vinegar
• 2 tbsps olive oil
• 2 tsp minced shallots
• 1 pint grape tomatoes, halved
• 5 cups loosely packed arugula
• 2 tbsp pine nuts, toasted

Preparation

Step 1

While waiting for the fish to cook, place vinegar in a medium bowl. Gradually add the oil, stirring with a whisk. Stir in shallots.

Heat a pan to medium-high heat. Add tomatos, sprinkle with salt and pepper. Saute for 3 minutes or until tomatoes are softened. Add tomatoes to vinaigrette; toss to combine.

Arrange the arugula on a place, top each with a serving of salmon. Spoon about 1/2 cup tomato mixture over the salad, and sprinkle with pine nuts.