- 1
Ingredients
- Spaghetti
- Cook your spaghetti.
- Make your sauce how you like it.
- Add the meat to the sauce.
- Combine it all together in one large pot.
- While all that’s going, you can either use pre-made bread dough or rolls like in the original recipe here or you can make your own bread dough from your own recipe. I use a really, really quick recipe for bread dough
- Bread Dough
- 3 cups all purpose flour (or bread flour if you want)
- 2 tsp active yeast
- 1.5 tsp salt
- 3 tsp sugar
- 1/4 cup oil
- 1.5 cup warm water
- Add yeast, salt, sugar, warm mater, and half of the oil in a mixing bowl or KitchenAid with dough hook. Mix until blended, and let sit for five minutes.
- Add flour, and let mix until mostly blended and add remainder of the oil letting it drizzle down the inside of the bowl. Mix a few more minutes, and then cover with plastic wrap or warm wet towel. Let sit until spaghetti is ready and cheese is cubed.
- Cheese
- Cube about 8 ounces (half of a 16 oz block or so) of your choice of cheese. I use Monterrey Jack or Colby Jack cheese because it’s really gooey and yummy. You can use Mozzarella or whatever you’d like.
- Assembly
- Roll out your dough in a long rectangle and add the spaghetti mixture down the center of it. Make it about 4- 5 inches wide.
Preparation
Step 1
. I love to make bread, from scratch, and my family loves spaghetti. There was no way this could tank! I decided to make it, and it turned out so good, I made it again. It’s definitely one of the prettiest meals I’ve made – and a definite hit!
I’m not going to tell you how to make spaghetti, because frankly, you probably already have a spaghetti recipe that you love. So here’s what you’ll need to do.
Make your sauce how you like it.
Add the meat to the sauce.
Combine it all together in one large pot.
or you can make your own bread dough from your own recipe. I use a really, really quick recipe for bread dough
Add yeast, salt, sugar, warm mater, and half of the oil in a mixing bowl or KitchenAid with dough hook. Mix until blended, and let sit for five minutes.
Add flour, and let mix until mostly blended and add remainder of the oil letting it drizzle down the inside of the bowl. Mix a few more minutes, and then cover with plastic wrap or warm wet towel. Let sit until spaghetti is ready and cheese is cubed.
Roll out your dough in a long rectangle and add the spaghetti mixture down the center of it. Make it about 4- 5 inches wide.
Add your cubes of cheese on top of the mixture. Slice the outside of the dough in 1 inch strips making sure you stay about a half an inch from the spaghetti mixture. You don’t want the bottom to bust out of it while it’s cooking. This makes sure you have a good base for your bread.
I’ve found it easiest to fold the dough ends over the spaghetti mixture first. After that, start at one end and begin to braid the strips starting with one side, and then the other. When you get to the end, just kinda tuck and leave it!
Already have my meat thawed out…was trying to find ideas of something to make that was simple and different. Can’t wait to do this tonigt!!!