Italian Turkey Meatloaf

By daviddsg

Ingredients

• 1 pound mild Italian turkey sausage, casings removed
• 1 pound ground turkey
• 2 eggs, beaten
• 1 1/2 cups rolled oats
• 1/2 cup chopped onion
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian-style seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 cups spaghetti sauce
• 5 dashes hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon liquid smoke flavoring

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.

In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.

Bake in preheated oven for 50 to 60 minutes.