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Ingredients
- 1 large russet potato, peeled & shredded
- 1/2 red pepper, diced small
- 1/2 onion, diced small - any kind of onion you like
- 1/2 pound bacon Ready Crisp Bacon, diced - or 1/2 pound bacon, diced and cooked almost crispy
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon fresh ground pepper
- olive oil
- butter
- sour cream
- caviar (not the expensive kind - just the kind from the grocery store)
Preparation
Step 1
Onions, red pepper and bacon - how can you not like this? I make it with "Ready Crisp" bacon because you can throw it in at almost at the last minute without any necessary pre-cooking.
Season with salt, add bacon and cook for another couple of minutes
Squeeze any liquid from potatoes and place in large bowl
Add onion and pepper mixture to potatoes - mix well
Heat 1 teaspoon olive oil and 1 teaspoon butter in small pan
Add potato mixture, flatten down with spatula and cook until crispy and brown on both sides