Taco Skillet

By RossanaV

Options:
Creamy- stir in 1/2 c sour cream
Ranchero style-use corn tortillas and shredded Mexican cheese

Ingredients

• 1 lb. gr. beef
• 1 can tomato soup (10 3/4 oz)
• 1/2 c salsa
• 1/2 c water
• 6 flour tortillas cut into 1"slices
• 1/2 c shredded cheddar

Preparation

Step 1

Cook beef, pour off fat. Stir in soup, water and tortillas, heat to a boil. Reduce heat to low and cook 5 mins. Top with cheese.