Mint Chocolate Cookie Crush Semifreddo

By shauna

Ingredients

• 3 Eggs
• 2 Egg Yolks, extra
• 1 C. Superfine Sugar
• 1 tsp. Vanilla Extract
• 2 C. Whipping (35%) Cream
• 1 C. Crushed Hard Mint Candies*
• 3/4 C. Chocolate Cookies, crushed*
• Green Food Coloring

Preparation

Step 1

Place the eggs, extra yolks, sugar & vanilla in a heat proof bowl. Set over a saucepan of simmering water & using an electric mixer, beat for 6-8min. or till thick & pale. Remove from the heat & let cool slightly. Whip the cream till stiff peaks form. Gently fold into the egg mixture till well combined. Fold in the crushed candies, cookies & afew drops of food coloring. Pour into an 8C. metal loaf pan & freeze for at least 6hrs. overnight.


*To crush the candies & cookies, place in a tea towel & lightly crush with a rolling pin.