Mint Chocolate Cookie Crush Semifreddo

Mint Chocolate Cookie Crush Semifreddo
Mint Chocolate Cookie Crush Semifreddo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Eggs

  • 2

    Egg Yolks, extra

  • 1

    C. Superfine Sugar

  • 1

    tsp. Vanilla Extract

  • 2

    C. Whipping (35%) Cream

  • 1

    C. Crushed Hard Mint Candies*

  • 3/4

    C. Chocolate Cookies, crushed*

  • Green Food Coloring

Directions

Place the eggs, extra yolks, sugar & vanilla in a heat proof bowl. Set over a saucepan of simmering water & using an electric mixer, beat for 6-8min. or till thick & pale. Remove from the heat & let cool slightly. Whip the cream till stiff peaks form. Gently fold into the egg mixture till well combined. Fold in the crushed candies, cookies & afew drops of food coloring. Pour into an 8C. metal loaf pan & freeze for at least 6hrs. overnight. *To crush the candies & cookies, place in a tea towel & lightly crush with a rolling pin.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: