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Mississippi Mug Pie


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  • 3 level tbsp. devil's food cake mix (not packed)
  • 3 level tbsp. hot cocoa mix
  • 1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
  • 1 tsp. mini semi-sweet chocolate chips
  • 1/2 cup Chocolate Pudding
  • Optional: Whipped cream


Servings 1


Step 1

Spray a large microwave-safe mug with nonstick spray. Add cake mix, cocoa mix, egg substitute, and 2 tbsp. water. Mix well.

Add chocolate chips and about one-third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.

Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute.

Let cool slightly, top with whipped cream (if you like), and dig in!

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