Grilled Glazed Drumsticks

By tbarg

TOH

Ingredients

• 1 cup ketchup
• 1/3 cup soy sauce
• 4 tsp honey
• 3/4 tsp ground ginger
• 1/2 tsp garlic powder
• 3 lbs fresh or frozen chicken drummettes, thawed

Preparation

Step 1

In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a lg resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade.