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Ingredients
- 1 cup grated Parmesan cheese
- 1 tsp black pepper
Preparation
Step 1
Preheat oven to 375.
Line a baking sheet with parchment paper. Place tablespoon-size mounds of Parmesan on paper at least 2 inches apart. Gently flatten each mound with the bottom of a glass or back of a spoon. Sprinkle with pepper. Bake for 10 minutes or until cheese has spread out to a 1 to 1 1/2 inch round and is bubbling and golden around the edges. Place baking sheet on a wire rack to cool completely.