Rate this recipe
4.5/5
(57 Votes)
Ingredients
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 pound fresh baby carrots
- 2 medium potatoes, cut into chunks
- 2 medium onions, cut into wedges
- 1 cup drained diced tomatoes
- 1 cup beef broth
- 1 celery rib, cut into 1/2-inch pieces
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation time 15mins
Preparation
Step 1
In a 3-qt. slow cooker, combine all the ingredients.
Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Yield: 4 servings.
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