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5/5
(2 Votes)
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Ingredients
- 1 can whole kernel yellow corn, undrained
- 1 can cream style yellow corn
- 1 (8 oz.) carton sour cream
- 2 eggs, beaten
- 1 box Jiffy corn muffin mix
- 1 stick butter, melted
Details
Preparation
Step 1
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
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