Katie's Corn Casserole

Double this recipe for a crowd.

Katie's Corn Casserole
Katie's Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can whole kernel yellow corn, undrained

  • 1

    can cream style yellow corn

  • 1

    (8 oz.) carton sour cream

  • 2

    eggs, beaten

  • 1

    box Jiffy corn muffin mix

  • 1

    stick butter, melted

Directions

Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.

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