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Ingredients
- 1 2/3 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 6 tbsp unsalted butter (room temperature)
- 3/4 cup sugar (packed)
- 1/3 cup granulated sugar
- 1 cup banana (mashed ripe)
- 1 egg
- 1 tsp vanilla
- 12 oz white chocolate chips
- 1 cup flaked coconut (sweetened)
- 6 dried pineapple (rings chopped)
- 1/2 cup macadamia nuts (chopped)
Preparation
Step 1
Heat oven to 375 degrees F. Sift flour, powder, soda, salt, nutmeg into bowl.
On medium-high, beat butter in bowl until creamy. Add sugars and mashed banana; beat until light and fluffy. Beat in egg. Beat in vanilla.
On low, beat in flour mixture. Stir in chips, coconut, chopped pineapple and macadamia nuts. Drop by rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheets.
Bake in 375 degree F oven for 10 to 12 minutes or until lightly golden. Cool cookies on sheet on wire rack for 1 to 2 minutes. Transfer cookies to wire rack to cool completely.