Honey Glazed Baby Carrots

By á-5094

Ingredients

• 2-3 Cups small baby carots
• 1/2 Cup Butter
• 1 Tbsp. brown sugar
• 1 Tbsp. honey
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• Fresh minced parsley and or chives

Details

Servings 4

Preparation

Step 1

In a medium skillet, melt butter. Add brown sugar, honey nutmeg and cinnamon; mix together. Add carrots. Cover, cook on medium low to medium heat for about 15 minutes, stirring occasionally. When finished cooking, the carrots should be firm, not mushy.
Remove from skillet and sprinkle with fresh parsley and or chives.
Serve warm.