Best Hamburger

By barbgreenfield

Ingredients

• 2 Tbs. finely chopped onion
• 2 Tbs. ketchup
• 1 garlic clove, minced
• 1 tsp. sugar
• 1 tsp. Worcestershire sauce
• 1 tsp. steak sauce
• 1/4 tsp. cider vinegar
• 1 lb. ground beef
• 4 slices process American cheese
• 4 hamburger buns, split
• 8 cooked bacon strips

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.