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Best Hamburger


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  • 2 Tbs. finely chopped onion
  • 2 Tbs. ketchup
  • 1 garlic clove, minced
  • 1 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. steak sauce
  • 1/4 tsp. cider vinegar
  • 1 lb. ground beef
  • 4 slices process American cheese
  • 4 hamburger buns, split
  • 8 cooked bacon strips



Step 1

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.


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