Spinach & Artichoke Dip

By Lorena_321

Ingredients

• 2 pkgs. (8 oz. ea.) cream cheese, softened
• 1 T. onion, finely chopped
• 1/2 cup Parmesan cheese, grated
• 1 bag (10 oz.) frozen cut spinach, thawed and well drained
• 1 can (13 oz.) quartered artichoke hearts, rinsed, drained and chopped
• 2/3 cup Monterey Jack cheese, shredded
• 3/4 cup half and half
• 1 clove garlic, minced

Preparation

Step 1

Combine the cream cheese and half and half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into slow cooker.
Cover and cook on low for 2 hours or until thoroughly melted. Serve with crackers or toast.