Peaches 'n' Cream Bars

By KeyIngredient

Ingredients

• 1 8oz tube refrigerated crescent rolls
• 1 cream cheese softened
• 1/2 c. sugar
• 1/4 tsp. almond extract
• 1 21oz can peach pie filling
• 1/2 c. flour
• 1/4 c. packed brown sugar
• 3 Tbsp. cold butter
• 1/2 c. sliced almonds

Preparation

Step 1

Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 9x13 pan; seal perforations. Bake at 375 for 5 min. Cool completely on wire rack.

In mixing bowl beat the cream cheese, sugar and extract until smooth. Spread over the crust. Spoon pie filling over cream cheese layer.

In a bowl combine flour and brown sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling.

Bake at 375 for 25-28 min or until edges are golden brown. Cool for 1 hour on wire rack. Store in the refrigerator.