Crockpot "Mint-chata" Hot Chocolate

By á-25894

For that sweet indulgence...

Ingredients

• 2 bags of Andes mints (chopped)
• 4 c. milk
• 2 sm. cans of sweetened condensed milk
• 1 sm. heavy whipping cream
• 1 bottle of Rumchata

Preparation

Step 1

Mix all ingredients together in Crockpot. Set on high for 2 hours, stirring occasionally. Enjoy!