Rotisserie Chicken Panini

By tbarg

TOH

Ingredients

• 3 Tbsp. mayonnaise
• 4 1/2 tsp. grated Parmesan cheese
• 1 tsp. lemon juice
• 1/2 tsp. prepared pesto
• 1/4 tsp. grated lemon peel
• Dash pepper
• 4 slices sourdough bread
• 1/4 lb sliced rotisserie chicken
• 4 slices ready to serve fully cooked bacon
• 2 slices part-skim mozzarella cheese
• 2 slices red onion, seperated into rings
• 4 slices tomato
• 2 Tbsp. butter, melted

Preparation

Step 1

In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outside of sandwiches with butter.
Cook on a panini maker for 3-4 minutes or until bread is browned and cheese is melted.