Quick Crescent Cinnamon Crispies

By talsy

Ingredients

• 8 oz can crescent dinner rolls
• 2 Tbl butter, melted
• 1/3 cup sugar
• 1 tsp cinnamon
• 1/2 cup finely chopped pecans

Preparation

Step 1

Heat oven to 375. Unroll dough into 2 long rectangles, firmly press perforations to seal. Brush with butter.
In small bowl, combine sugar and cinnamon, blend well. Sprinkle half of the mixture over dough, sprinkle wth pecans. Starting at the shorter end roll up each rectangle.

Cut each roll crosswise into 4 slices. On ungreased cookie sheet, pat or roll out each slice toa 4 inch circle; sprinkle each with remaining sugar/cinnamon mixture

Bake 10-15 minutes or until golden brown.