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Ingredients
- 2 lbs fresh cherries, pitted, about 6 cups
- 1 T water
- 1 C granulated sugar
- 2 T minute tapioca
- 1/2 tsp almond flavouring
Preparation
Step 1
Place all 5 ingreient in large pot. Sir as you bring to a boil over medium-high heat. Pack fruit into hot sterilized quart jar to within 1 inch of top. Fill with juice to with 1/2 inch of top. Secure lid. Process in boiling water bath for 20 minutes.
makes 1 qt, enough for 1 9" pie