Grilled Steak Fries with Garlic Sauce & Parmesan

By pavaldez

Ingredients

• Ingredients:
• 1-1/2 — 2 lbs. steak fries, frozen
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup grated Parmesan
• 1 tsp. smoked paprika
• Garlic Sauce with Fresh Herbs (recipe follows)
• 2 Tbsp. mayonnaise
• 2 Tbsp. fresh lemon juice
• 2 cloves garlic , minced
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/8 tsp. cayenne
• 1/2 cup coarsely chopped fresh parsley
• 1/2 cup coarsely chopped fresh dill
• 1/4 cup olive oil

Preparation

Step 1

Fries:
Preheat grill to high.

Toss steak fries in a large bowl with olive oil, salt, and pepper. Place steak fries in the grill basket and grill on high for 12 — 15 minutes, tossing frequently until nicely colored.

Remove the fries from the grill basket and place in a bowl. Toss fries with the sauce and sprinkle with grated Parmesan and smoked paprika.

Transfer to a platter and serve.

Garlic Sauce with Fresh Herbs:
Add the mayo, lemon juice, garlic, salt, pepper, cayenne, and herbs to a blender or food processor.

Pulse until well incorporated. Slowly add in oil to emulsify.

Reserve sauce as a dip, or toss with finished steak fries.