Shrimp Pasta Salad

By GinnyG

Ingredients

• 2 1/2 cups (8 ounces) medium shell pasta
• 1 cup (8 ounces) plain nonfat yogurt
• 2 tablespoons spicy brown mustard
• 2 tablespoons salt-free herb seasoning
• 1 1/2 cups celery, chopped
• 1 cup green onion, sliced
• 1 pound small shrimp, cooked
• 3 cups (about 3 large) tomatoes, coarsely chopped

Preparation

Step 1

Cook pasta according to directions, but do not add salt to water. Drain and cool.

In a large bowl, stir together yogurt, mustard and herb
seasoning.

Add pasta, celery and green onion, and mix well. Chill for at least 2 hours.

Just before serving, carefully stir in shrimp and tomatoes