Ingredients
- 3 baking potatoes
- 3 1/2 cups milk, divided
- 4 oz cream cheese, softened
- 2 tbsp butter
- 2-3 green onions with tops
- 4 oz sharp cheddar cheese, grated
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- cooked bacon
- sour cream
- cooked broccoli
Details
Preparation
Step 1
Slice potatoes in half lengthwise; place in microwavable dish.
Pour 1/2 cup milk over potatoes. Microwave, covered, on high 11 minutes. Remove dish from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on high 8-11 minutes or until potatoes are easily pierced with a fork. Remove dish from microwave.
Coarsely mash potatoes.
Meanwhile, whisk cream cheese until smooth in a bowl. Slowly add remaining 3 cups milk, whisking until smooth.
Add cream cheese mixture and butter to dish.
Microwave, covered, on high 3-5 minutes or until mixture is hot.
Slice green onions with knife.
Carefully remove dish from microwave.
Grate cheddar cheese over chowder; add green onions, salt and pepper and mix until cheese is melted.
Serve with toppings if desired.
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