Chocolate blondies

Chocolate blondies

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  • Prep Time


  • Total Time


  • Servings



  • 8

    Tbs butter

  • cup light brown sugar

  • 1

    cup flour

  • ½

    tsp baking powder

  • ¼

    tsp baking soda

  • ¼

    tsp salt

  • 2

    eggs beaten

  • tsp vanilla extract

  • cups bittery-sweet chocolate


Oven 350 dgrees Butter a 9" square baking dish In a saucepan, melt the butter. remove pan from heat, and add brown sugar. Set out for a while. In large bowl whisk together flour, baking powder and salt. Stir in eggs and vanilla, stir in flour. With a large metal spoon and stir in chocolate. Transfer batter in a baking pan, spreading it evenly and smooth the top. Bake for 30 mins until top is just set. Cut the mixture, into four squares and again cut in four.


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