Forgotten Four-Layer Salad

By á-5103

Ingredients

• 1 head iceberg lettuce, torn
• 2 cups thinly sliced cauliflowerets
• 2 cups thinly sliced zucchini
• 1 small red onion, sliced and separated into rings
• 1/3 cup mayonnaise or salad dressing
• 1/3 cup creamy French salad dressing
• 1 tablespoon lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon worcestershire sauce
• 4 to six drops bottled hot pepper sauce
• 1/2 cup whipped dessert topping, thawed

Details

Servings 8

Preparation

Step 1

In a salad bowl layer lettuce, cauliflowerets, zucchini,and onion. To make dressing, in a mixing bowl stir together mayonnaise, French dressing, lemon juice, horseradish, worcestershire and hot pepper sauce. Fold in whipped topping. Spoon dressing over vegetables in bowl. Sprinkle with paprika if desired. Cover and refrigerate 4 to 6 hours or overnight. Toss just before serving.