Dilled Potatoes with Feta

By tbarg

TOH

Ingredients

• 1 lb small red potatoes, halved
• 1 cup crumbled feta cheese
• 1/4 cup snipped fresh dill
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Place potatoes in a lg saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a serving bowl, combine the cheese, dill, oil and lemon juice, S&P. Add potatoes and toss gently to coat.