Menu Enter a recipe name, ingredient, keyword...

Ultimate Mashed Potatoes

By

Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.

Rate this recipe 4.4/5 (28 Votes)

Ingredients

  • 3 1/2 cups Swanson Chicken Broth
  • 5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 2 tbsp. butter
  • 3 slices bacon cooked and crumbled (reserve some for garnish)
  • Generous dash ground black pepper

Details

Preparation time 15mins
Cooking time 35mins
Adapted from campbellskitchen.com

Preparation

Step 1

Heat broth and potatoes in a 3-qt saucepan over medium-high heat to a boil.

Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Mash potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add additional reserved broth, if needed, until desired consistency. Garnish with remaining bacon.

You'll also love

Review this recipe

Oven Roasted Red Potatoes Jan's Pickle Barrel Potato Salad